I love its vibrant stripes and the variety of flavors: some tart, some sweet, some salty, nutty, or chocolatey. To me, this ice cream cake recipe does just that. I loved the idea of an ice cream cake that was more colorful and more whimsical – one that captured the essence of summer.
I’ll admit that the combination is delicious, but when I started working on this ice cream cake recipe, I wanted to do something different. It has layers of chocolate and vanilla ice cream, cookie crumbles, and hot fudge, with swooshes of whipped cream frosting decorating the outside.
Until I started making this ice cream cake recipe, every slice of ice cream cake I’d ever eaten was the same. It’s the start of a long summer weekend – what better way to celebrate than with a homemade ice cream cake?!
